"When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. —Sandra Lampe, Muscatine, Iowa..."
INGREDIENTS
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4 cups coleslaw mix
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1 medium sweet red or green pepper, finely chopped
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5 tablespoons sugar
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5 tablespoons cider vinegar
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1/4 cup water
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1/4 teaspoon salt
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1/8 teaspoon pepper