Simple Bread Pudding
"This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome. Featured in: Turning Leftovers Into Dessert...."
INGREDIENTS
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2 cups milk
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2 Tablespoons unsalted butter
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1 teaspoon vanilla extract
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1/3 cup sugar
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Pinch salt
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1/2 loaf sweet egg bread, cut into cubes (5-6 cups)
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2 eggs, beaten
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