Simple Braised Short Ribs

Name: Simple Braised Short Ribs
Ingredients: Vegetable oil, for searing (or other neutral oil); 2 pounds beef short ribs; Kosher salt and black pepper; 1 yellow onion, sliced; 1 teaspoon dried thyme; 1 teaspoon to 1 tablespoon all-purpose flour (See Note); 1 quart unsalted or low-sodium beef stock; 3 dried bay leaves

"Braising is the best way to cook short ribs, and this simple recipe teaches you how to get flavorful, fall-off-the-bone meat with ease...."

INGREDIENTS

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Vegetable oil, for searing (or other neutral oil)

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2 pounds beef short ribs

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Kosher salt and black pepper

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1 yellow onion, sliced

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1 teaspoon dried thyme

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1 teaspoon to 1 tablespoon all-purpose flour (See Note)

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1 quart unsalted or low-sodium beef stock

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3 dried bay leaves

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