Simple Braised French Lentils

Name: Simple Braised French Lentils
Ingredients: 2 tablespoons olive oil; 1 onion, diced ( or sub 1 large leek); 1 cup diced celery (or fennel bulb); 1 cup diced carrot ( or beet!); 3-4 garlic cloves, rough chopped; 1 1/2 cups dry French Green Lentils (Le Puy, or small black lentils– beluga, caviar, etc. ); 1/4 cup sherry wine, red wine, white wine, marsala wine (or skip it and add 1 teaspoon red wine vinegar at the end); 4 cups veggie or chicken stock ( or water and 1 bouillon cubes); 1 1/2 teaspoons salt; 1/2 teaspoon mustard- whole grain or dijon (optional); 4-5 sprigs fresh thyme (or 1 teaspoon dried); 2 bay leaves

"Comforting, simple braised French Lentils are a nourishing, delicious side dish that pairs well with so many things! Freeze leftovers! Vegan...."

INGREDIENTS

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2 tablespoons olive oil

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1 onion, diced ( or sub 1 large leek)

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1 cup diced celery (or fennel bulb)

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1 cup diced carrot ( or beet!)

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3-4 garlic cloves, rough chopped

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1 1/2 cups dry French Green Lentils (Le Puy, or small black lentils– beluga, caviar, etc. )

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1/4 cup sherry wine, red wine, white wine, marsala wine (or skip it and add 1 teaspoon red wine vinegar at the end)

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4 cups veggie or chicken stock ( or water and 1 bouillon cubes)

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1 1/2 teaspoons salt

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1/2 teaspoon mustard- whole grain or dijon (optional)

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4-5 sprigs fresh thyme (or 1 teaspoon dried)

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2 bay leaves

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