Simple Blueberry Galette - Sally's Baking Addiction
"A buttermilk cornmeal crust and 4-ingredient filling make up this easy summer dessert, ready in less than half the time of blueberry pie!..."
INGREDIENTS
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1 and 1/4 cups (156g) all-purpose flour (spooned & leveled), plus more as needed
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1/4 cup (30g) fine cornmeal
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3 Tablespoons (38g) granulated sugar
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1/4 teaspoon salt
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1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
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1/4 cup (60ml) cold buttermilk, plus more as needed
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4 cups (about 600g) fresh or frozen blueberries (do not thaw)
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1/4 cup (50g) granulated sugar
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1 Tablespoon (7g) cornstarch
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2 teaspoons lemon zest
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1 Tablespoon (15ml) fresh lemon juice
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egg wash: 1 large egg beaten with 1 Tablespoon milk
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optional: coarse sugar for sprinkling
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