"The prettiest simple Blueberry Basque Cheesecake...flaky puff pastry crust surrounding the creamy cheesecake filling, topped with fresh summer blueberries!..."
INGREDIENTS
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1 sheet frozen puff pastry, thawed
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2 (8 ounce) packages cream cheese, at room temperature
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3/4 cup granulated sugar
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3 large eggs, at room temperature
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3/4 cup heavy cream
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1 teaspoon vanilla extract
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1/2 teaspoon kosher salt
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3 tablespoons all-purpose flour
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2 cups fresh blueberries
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granulated sugar and confectionerś sugar, for dusting ((optional))