"Cooking dried beans is low maintenance and a great value. Make sure to plan ahead and allow time for soaking the beans. Serve with hot sauce or salsa, if you like...."
INGREDIENTS
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1 Pound dried black beans, rinsed
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2 medium onions, chopped
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1 large red bell pepper, seeded and chopped
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4 cloves garlic, finely chopped
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1 Tablespoon ground cumin
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1 Teaspoon ground chipotle pepper
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2 Tablespoons chopped cilantro
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2 Tablespoons nutritional yeast
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1 Tablespoon fresh lime juice
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1/2 ripe avocado, chopped