"Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe...."
INGREDIENTS
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1 purchased butter loaf cake (11.5 oz), sliced
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1 box (6-serving size)vanilla instant pudding and pie filling mix
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1 teaspoon vanilla
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2 cups whole milk
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1/2 cup sour cream
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1 container (8 oz) whipped topping, thawed
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1 lb fresh strawberries, stems removed, sliced
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1 pint (2 cups) fresh blueberries
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