Simple Beef Tips and Noodles
""This is one of my family favorites; it's a great starter recipe for using a pressure cooker. It is wonderful any time of year, but we like it best in the cooler weather. Very quick and easy to make after a day at work. It can also be made in a slow cooker."..."
INGREDIENTS
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2 tablespoons vegetable oil
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1 pound cubed beef stew meat
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1 large onion, diced
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2 cloves garlic, minced
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1 (8 ounce) package sliced button mushrooms
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1 (32 ounce) carton beef stock
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salt to taste
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ground black pepper to taste
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1 (8 ounce) package wide egg noodles
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3 tablespoons cornstarch
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1/2 cup cold water
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