INGREDIENTS
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2 lbs roast, trimmed and cut bite sized
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2 turnips, peeled and diced
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1 rutabaga, peeled and diced
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2 carrots, peeled and sliced
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2 stalks celery, cleaned and sliced
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2 parsnips, peeled and sliced
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5 cloves garlic, peeled
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1 large onion, peeled and diced
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2 potatoes, washed and diced
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1 taro root, peeled and diced
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2 C lentils
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5 T beef base
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3 sage leaves
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3 bay leaves
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2 t black pepper
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water