INGREDIENTS
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2 tablespoon vegetable oil
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2 medium onions
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1 large red bell pepper
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6 medium garlic cloves
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1/4 cup chili powder
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1 tablespoon ground cumin
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2 teaspoon ground coriander
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1 teaspoon red pepper flakes
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1 teaspoon ground oregano
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1/2 teaspoon cayenne pepper
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2 lb lean ground beef
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2 can (15 ounces each) red kidney beans
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1 can (28 ounces) diced tomatoes
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1 can (28 ounces) tomato puree
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lable salt
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limes
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avocado
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sour cream
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scallions
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cheddar cheese