Simple Beef and Vegetable Casserole

Name: Simple Beef and Vegetable Casserole
Yield: 6
Ingredients: 2 1/2 pounds beef chuck steak, chopped coarsely; 1 medium rutabaga, chopped coarsely; 1/3 cup all-purpose flour; 3 cloves garlic, crushed; 1/4 cup olive oil; 1/4 cup tomato paste; 2 medium brown onions, cut into thick wedges; 14 1/2 ounces canned crushed tomatoes; 2 medium carrots, chopped coarsely; 1 cup beef stock; 2 stalks celery, trimmed, chopped coarsely; 2 dried bay leaves; 1 medium parsnip, chopped coarsely; 10 sprigs fresh thyme

Simple Beef and Vegetable Casserole was pinched from <a href="http://www.ivillage.com/simple-beef-and-vegetable-casserole/3-r-490884" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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2 1/2 pounds beef chuck steak, chopped coarsely

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1 medium rutabaga, chopped coarsely

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1/3 cup all-purpose flour

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3 cloves garlic, crushed

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1/4 cup olive oil

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1/4 cup tomato paste

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2 medium brown onions, cut into thick wedges

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14 1/2 ounces canned crushed tomatoes

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2 medium carrots, chopped coarsely

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1 cup beef stock

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2 stalks celery, trimmed, chopped coarsely

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2 dried bay leaves

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1 medium parsnip, chopped coarsely

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10 sprigs fresh thyme

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