INGREDIENTS
•
2 tablespoons butter
•
1 cup medium pearl barley (not quick cooking barley)
•
1/4 - 1/2 cup pine nuts or almonds, optional
•
2 garlic cloves, finely minced
•
1 medium onion, chopped
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
3 1/2 cups low-sodium chicken broth