INGREDIENTS
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1/4 cup balsamic vinegar
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1 -2 teaspoon brown sugar (optional, to taste)
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1 teaspoon Dijon mustard (optional, to taste)
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1 -2 garlic clove (minced, to taste)
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1/2 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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1/4-1/2 cup olive oil (more or less to preference)