INGREDIENTS
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1 pound (454 grams) dry ziti pasta
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One 26-ounce (737 grams) jar tomato pasta sauce
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1/4 cup (60 grams) basil pesto
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3/4 cup (175 grams) sour cream
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6 cups (180 grams) loosely packed baby spinach leaves
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One 12-ounce (340 grams) jar artichokes, drained
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4 ounces (113 grams) shredded mozzarella cheese (about 1 cup)