Simple Baked Spaghetti Recipe (Spaghetti al Forno) - Flour Child

Name: Simple Baked Spaghetti Recipe (Spaghetti al Forno) - Flour Child
Ingredients: 1/2 lb. lean ground beef; 1/2 lb. mild Italian sausage; 1 medium yellow onion (diced); 2 cloves garlic (minced); 32 oz. jar marinara sauce; 1/2 teaspoon Italian seasoning; 1 cup low-fat cottage cheese; 1 cup shredded fresh parmesan (divided in half); 1 large egg; 1 lb. spaghetti (cooked to al dente); 8 oz. cream cheese (softened and cut into small squares); 2 cups Italian style shredded cheese

"Simple baked spaghetti combines the ease of spaghetti with the complex flavors and multiple cheese layers of lasagna..."

INGREDIENTS

•

1/2 lb. lean ground beef

•

1/2 lb. mild Italian sausage

•

1 medium yellow onion (diced)

•

2 cloves garlic (minced)

•

32 oz. jar marinara sauce

•

1/2 teaspoon Italian seasoning

•

1 cup low-fat cottage cheese

•

1 cup shredded fresh parmesan (divided in half)

•

1 large egg

•

1 lb. spaghetti (cooked to al dente)

•

8 oz. cream cheese (softened and cut into small squares)

•

2 cups Italian style shredded cheese

Go To Recipe

review

►