Simple, Baked Sheet-Pan Ratatouille

Name: Simple, Baked Sheet-Pan Ratatouille
Ingredients: 3 Japanese eggplant or one large eggplant; 1 red or yellow bell pepper; 2 medium tomatoes; 2 zucchini or summer squash; 1 onion; 12-14 garlic cloves, whole, peeled; 2-3 tablespoon fresh herbs - thyme or rosemary or combination of both; olive oil for drizzling; salt and pepper to taste; splash balsamic vinegar; 1 cup corn meal; 4 ½ cups water or stock; 1 tablespoon olive oil or butter; ½ cup grated cheese ( cheddar, Parmesan, mozzarella, goat cheese); salt and pepper to taste

"Make a big batch on Sunday then serve it up 3 different ways during the busy workweek. #ratatouille #sheetpan #vegan #paleo | www.feastingathome.com..."

INGREDIENTS

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3 Japanese eggplant or one large eggplant

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1 red or yellow bell pepper

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2 medium tomatoes

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2 zucchini or summer squash

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1 onion

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12-14 garlic cloves, whole, peeled

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2-3 tablespoon fresh herbs - thyme or rosemary or combination of both

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olive oil for drizzling

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salt and pepper to taste

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splash balsamic vinegar

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1 cup corn meal

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4 ½ cups water or stock

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1 tablespoon olive oil or butter

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½ cup grated cheese ( cheddar, Parmesan, mozzarella, goat cheese)

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salt and pepper to taste

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