"Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner...."
INGREDIENTS
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4 skinless, boneless chicken breast halves
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2 tablespoons olive oil
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1 tablespoon coarse sea salt
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1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
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1 tablespoon water, or as needed