""This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes."..."
INGREDIENTS
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2 pounds lean ground beef
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2 eggs, beaten
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1 cup Italian seasoned bread crumbs
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1 (1 ounce) package dry onion soup mix
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salt and ground black pepper to taste
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1 (10 ounce) can beef broth
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1 (10.75 ounce) can cream of mushroom soup
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1/2 cup dry mustard