"These simple roasted potatoes are easy to prepare, and they make a delicious side dish with just about any meat, poultry, or fish entree...."
INGREDIENTS
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2 to 2 1/2 pounds red skinned potatoes, unpeeled, scrubbed and cut in 1 to 1 1/2-inch pieces
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1/4 cup olive oil
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3/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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3 cloves garlic, finely minced, optional
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1 tablespoon minced fresh parsley leaves