Simple and Delicious Ricotta Meatballs Recipe - Cully's Kitchen

INGREDIENTS
½ medium onion (finely chopped)
4 tablespoons olive oil (divided)
3 cloves garlic (crushed and minced)
1 pound of lean ground beef
1 cup whole milk Ricotta cheese
¼ cup chopped Italian parsley
1 egg (beaten)
1 ½ teaspoon kosher salt
½ teaspoon black pepper
Pinch cayenne pepper or to taste
1/3 cup dry breadcrumbs
1 jar marinara sauce (24 ounces)
1 cup of water
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