INGREDIENTS
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1/2 cup unsalted butter (1 stick), room temperature
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1/4 cup light brown sugar, packed
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1/4 cup granulated sugar
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2 teaspoons pure mint extract
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1/2 teaspoon pure vanilla extract
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1/4 teaspoon salt
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1 cup flour
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3 tablespoons half and half
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8-12 drops green food coloring
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1 cup mini semi-sweet chocolate chips