Simonetta's Lemon Meatballs - The Grove Bend Kitchen

Name: Simonetta's Lemon Meatballs - The Grove Bend Kitchen
Ingredients: 3 Tbsps olive oil, divided; 1 lb ground beef; 1 large egg; 1 cup grated Parmigiano-Reggiano; 2 Tbsps fresh parsley, finely chopped; 3 small or 2 large garlic cloves, minced; 1 large or 2 small lemon, zested and juiced (optional: additional lemon wedges for serving); 2 medium or large yellow onion, sliced ¼-inch vertically; salt; ground black pepper

"The most light and luscious Lemon Meatballs you will ever eat! Flavored with lemon zest, fresh parsley, garlic, and Parmigiano-Reggiano, the meatballs are then cooked along with onions and lemon juice to create a mouthwatering caramelized onion sauce. Simonetta's Lemon Meatballs will become one of your family's favorite dishes!!!..."

INGREDIENTS

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3 Tbsps olive oil, divided

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1 lb ground beef

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1 large egg

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1 cup grated Parmigiano-Reggiano

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2 Tbsps fresh parsley, finely chopped

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3 small or 2 large garlic cloves, minced

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1 large or 2 small lemon, zested and juiced (optional: additional lemon wedges for serving)

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2 medium or large yellow onion, sliced ¼-inch vertically

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salt

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ground black pepper

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