Simon and Garfunkel Pot Roast

Name: Simon and Garfunkel Pot Roast
Prep time: 10 min
Cook time: 8 h
Yield: 6 servings
Ingredients: 2 (12 ounce) jars beef gravy (such as Heinz®); 3 cups water; 1 tablespoon dried thyme, divided; 1 tablespoon dried rosemary, divided; 1 tablespoon dried sage, divided; 1 tablespoon onion salt, divided; 1/8 cup extra-virgin olive oil; 1 (3 pound) boneless beef chuck roast

Simon and Garfunkel Pot Roast was pinched from <a href="http://allrecipes.com/Recipe/Simon-and-Garfunkel-Pot-Roast/Detail.aspx" target="_blank">allrecipes.com.</a>

""Very tender traditional roast made with beef gravy."..."

INGREDIENTS

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2 (12 ounce) jars beef gravy (such as Heinz®)

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3 cups water

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1 tablespoon dried thyme, divided

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1 tablespoon dried rosemary, divided

•

1 tablespoon dried sage, divided

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1 tablespoon onion salt, divided

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1/8 cup extra-virgin olive oil

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1 (3 pound) boneless beef chuck roast

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