INGREDIENTS
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2 tablespoons vegetable oil
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1/2 pound sliced fresh mushrooms
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2 bell peppers (1 red, 1 green), cut into thin strips
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2 onions, sliced
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2 pounds beef round steak, cut into thin strips
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1 teaspoon salt
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1 teaspoon black pepper
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1 (10-3/4-ounce) can condensed cream of mushroom soup
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3/4 cup dry red wine or beef broth
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2/3 cup water
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1 1/2 teaspoons browning and seasoning sauce