INGREDIENTS
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2 teaspoons olive oil
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1/2 cup chopped onion
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1/2 cup chopped red bell pepper
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1/2 teaspoon ground cumin
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2 garlic cloves, minced
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1/2 cup unsalted chicken stock
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1/8 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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1 (15-ounce) can unsalted pinto beans, rinsed and drained
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1 tablespoon lemon juice
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2 tablespoons chopped fresh cilantro