"Gingerbread isn't just for cookies — it can also give a great holiday flavor to a favorite breakfast dish. If you don't have buttermilk, substitute 1/2 cup plain low-fat yogurt mixed with 3/4 cup milk...."
INGREDIENTS
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1 flour
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2 baking powder
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1/2 baking soda
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1/2 salt
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1/2 cinnamon
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1.5 ginger
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1/8 cloves
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1.25 buttermilk
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2 molasses
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3 butter
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1 egg
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Vegetable oil , for brushing pan
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Maple syrup, and/or fresh fruit, for garnish, optional