Silky Smooth Buttercream Frosting

Name: Silky Smooth Buttercream Frosting
Ingredients: 1½ cups unsalted butter (room temperature); 3 cups icing sugar (also known as powdered/confectioners sugar); 2 tsp vanilla essence/extract; ½ cup cream (room temperature, minimum fat percentage of 30%)

"If you're looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it's still stable enough to use for layered cakes and is great for piping too! What's Different With This Buttercream Usual American style buttercreams that are made with butter and i..."

INGREDIENTS

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1½ cups unsalted butter (room temperature)

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3 cups icing sugar (also known as powdered/confectioners sugar)

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2 tsp vanilla essence/extract

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½ cup cream (room temperature, minimum fat percentage of 30%)

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