Silky Pork and Cumin Stew
INGREDIENTS
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1/2 small head of red cabbage, very thinly sliced
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2 Tbsp. apple cider vinegar
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1 tsp. sugar
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Kosher salt, freshly ground pepper
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2 ripe avocados, unpeeled, halved, pits removed
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1/2 lime
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Kosher salt
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Chili powder (for serving)
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1 (5-lb.) piece skinless, bone-in pork shoulder (Boston butt), patted dry
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Kosher salt, freshly ground pepper
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3 Tbsp. extra-virgin olive oil
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3 medium onions, cut into 1"-thick wedges
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2 heads of garlic, halved crosswise
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1/2 cup fine-grind cornmeal
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4 dried chiles de árbol
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2 tsp. cumin seeds
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3 Tbsp. apple cider vinegar
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Crushed corn nuts, chicharrones, hot sauce, and/or sour cream (for serving; optional)
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