Silky Leek & Celery Root Soup

Name: Silky Leek & Celery Root Soup
Ingredients: 3 Tbs. unsalted butter; 2 medium leeks (white and light green parts only), trimmed, halved lengthwise, cut crosswise into thin half-moon slices, rinsed thoroughly, and drained; 1 medium yellow onion, thinly sliced; 1 tsp. kosher salt; more to taste; 1-1/2 lb. celery root (about 1 large); 3/4 cup crème fraîche; 1/4 cup heavy cream; more as needed; Freshly ground black pepper; 1/4 cup thinly sliced fresh chives

Silky Leek & Celery Root Soup was pinched from <a href="http://www.finecooking.com/recipes/silky-leek-celery-root-soup.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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3 Tbs. unsalted butter

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2 medium leeks (white and light green parts only), trimmed, halved lengthwise, cut crosswise into thin half-moon slices, rinsed thoroughly, and drained

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1 medium yellow onion, thinly sliced

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1 tsp. kosher salt; more to taste

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1-1/2 lb. celery root (about 1 large)

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3/4 cup crème fraîche

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1/4 cup heavy cream; more as needed

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Freshly ground black pepper

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1/4 cup thinly sliced fresh chives

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