"Dressy enough for Sunday supper but homier than pot de crème, this classic chocolate custard is an easy dessert that all cooks should know by heart...."
INGREDIENTS
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1-1/2 oz. (6 Tbs.) cocoa powder (Dutch process or natural)
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1 oz. (3 Tbs.) cornstarch
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1/4 tsp. table salt
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1 cup heavy cream
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2 large egg yolks
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2 cups whole milk
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1/2 cup granulated sugar
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1 tsp. pure vanilla extract