Silky Chocolate Pie

Name: Silky Chocolate Pie
Prep time: 25 min
Cook time: 15 min
Yield: 8 servings.
Ingredients: Pastry for single-crust pie (9 inches), see below; 1/3 cup sugar; 1/4 cup cornstarch; 2-1/2 cups half-and-half cream; 4 large egg yolks; 6 ounces semisweet chocolate, finely chopped; 3 tablespoons Cognac or brandy; 1 teaspoon vanilla extract; TOPPING:; 1 cup heavy whipping cream; 1 tablespoon Cognac or brandy; 1 teaspoon confectioners' sugar; Baking cocoa

Silky Chocolate Pie was pinched from <a href="https://www.tasteofhome.com/recipes/silky-chocolate-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Chocolate makes the world go round! We have a family that just loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh-so-special. —Kathy Hewitt, Cranston, Rhode Island..."

INGREDIENTS

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Pastry for single-crust pie (9 inches), see below

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1/3 cup sugar

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1/4 cup cornstarch

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2-1/2 cups half-and-half cream

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4 large egg yolks

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6 ounces semisweet chocolate, finely chopped

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3 tablespoons Cognac or brandy

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1 teaspoon vanilla extract

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TOPPING:

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1 cup heavy whipping cream

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1 tablespoon Cognac or brandy

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1 teaspoon confectioners' sugar

•

Baking cocoa

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