Silky Butternut Squash Soup - Remake of Panera's Autumn Squash Soup!

Name: Silky Butternut Squash Soup - Remake of Panera's Autumn Squash Soup!
Ingredients: 4 cups water; 2 cinnamon sticks (broken in half); 1 (4 lb.) butternut squash (peeled, seeds removed, chunked); 1 (12 oz.) sweet potato (peeled and chunked); 1 large onion (peeled and chunked); 6 large garlic cloves (crushed and peeled); -; 1 (13.66 oz.) can light coconut milk; ⅓ cup collagen; 2 tablespoons Better-than-Bouillon chicken bouillon; 1 ½ tablespoons apple cider vinegar; 1 ½ teaspoons THM Super Sweet Blend; 1 ½ teaspoons onion powder; 1 teaspoon garlic powder; ¾ teaspoon salt (or more, to taste); ¾ teaspoon ground cloves; ½ teaspoon each chili powder, black pepper; -; ½ cup oat fiber (use gluten-free if necessary); ½ cup water

"THM E; low fat; no sugar added; gluten, egg, dairy, and nut free options. This silky butternut squash soup is my take on Panera Bread's Autumn Squash Soup!..."

INGREDIENTS

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4 cups water

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2 cinnamon sticks (broken in half)

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1 (4 lb.) butternut squash (peeled, seeds removed, chunked)

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1 (12 oz.) sweet potato (peeled and chunked)

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1 large onion (peeled and chunked)

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6 large garlic cloves (crushed and peeled)

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1 (13.66 oz.) can light coconut milk

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⅓ cup collagen

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2 tablespoons Better-than-Bouillon chicken bouillon

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1 ½ tablespoons apple cider vinegar

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1 ½ teaspoons THM Super Sweet Blend

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1 ½ teaspoons onion powder

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1 teaspoon garlic powder

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¾ teaspoon salt (or more, to taste)

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¾ teaspoon ground cloves

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½ teaspoon each chili powder, black pepper

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½ cup oat fiber (use gluten-free if necessary)

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½ cup water

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