Silken Toful Scalloped Potatoes

Name: Silken Toful Scalloped Potatoes
Ingredients: 6 large or 8 medium potatoes, preferably red-skinned or Yukon gold; (you can substitute a sweet potato or two for the regular potatoes, too); 2 tablespoons olive oil or vegan buttery spread (such as Earth Balance); 2 large onions, quartered and thinly sliced; 12.3-ounce package firm silken tofu or 1 1/2 cups; cooked or 15- to 16-ounce can (drained and rinsed) white beans; like cannelini or Great Northern; 1/2 cup plain unsweetened rice milk; Salt and freshly ground pepper to taste; Fine fresh breadcrumbs or wheat germ for topping, optional; Paprika for garnish

Silken Toful Scalloped Potatoes was pinched from <a href="http://www.vegkitchen.com/recipes/everyday-meals/contemporary-casseroles/silken-tofu-scalloped-potatoes/" target="_blank">www.vegkitchen.com.</a>

INGREDIENTS

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6 large or 8 medium potatoes, preferably red-skinned or Yukon gold

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(you can substitute a sweet potato or two for the regular potatoes, too)

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2 tablespoons olive oil or vegan buttery spread (such as Earth Balance)

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2 large onions, quartered and thinly sliced

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12.3-ounce package firm silken tofu or 1 1/2 cups

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cooked or 15- to 16-ounce can (drained and rinsed) white beans

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like cannelini or Great Northern

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1/2 cup plain unsweetened rice milk

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Salt and freshly ground pepper to taste

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Fine fresh breadcrumbs or wheat germ for topping, optional

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Paprika for garnish

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