INGREDIENTS
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5 1” slices of peach, plus two slices for garnish
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1/2 oz. almond syrup
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1/2 oz. honey syrup (a 3:1 mix of honey and water, cooked together)
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1 oz. light or white rum
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1 oz. dark rum
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3/4 oz. fresh lemon juice, plus lemon slice for garnish