Sigrid's Carrot Cake

Name: Sigrid's Carrot Cake
Yield: Yield:
Ingredients: 2 cups granulated sugar; 1 cup vegetable oil; 4 whole eggs; 2 cups all-purpose flour, plus more for dusting; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups grated carrots; Butter, for greasing; 1 stick butter, softened; 1 package (8 ounces) cream cheese, softened; 1 pound powdered sugar; 2 teaspoons vanilla extract; 1 cup pecans, chopped finely

Sigrid's Carrot Cake was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/sigrids-carrot-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 cups granulated sugar

•

1 cup vegetable oil

•

4 whole eggs

•

2 cups all-purpose flour, plus more for dusting

•

1 teaspoon baking powder

•

1 teaspoon baking soda

•

1 teaspoon ground cinnamon

•

1/2 teaspoon salt

•

2 cups grated carrots

•

Butter, for greasing

•

1 stick butter, softened

•

1 package (8 ounces) cream cheese, softened

•

1 pound powdered sugar

•

2 teaspoons vanilla extract

•

1 cup pecans, chopped finely

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes