Sigrid’s Carrot Cake

Name: Sigrid’s Carrot Cake
Prep time: 20 min
Cook time: 50 min
Yield: 12
Ingredients: FOR CAKE:; 2 cups Sugar; 1 cup Vegetable Oil; 4 whole Eggs; 2 cups All-purpose Flour; 1/2 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 2 cups Grated Carrots; _____; For Icing; 1 stick Regular Butter, Softened; 1 package (8 Oz) Cream Cheese; 1 pound Powdered Sugar; 2 teaspoons Vanilla; 1 cup Pecans, Chopped Finely

Sigrid’s Carrot Cake was pinched from <a href="http://thepioneerwoman.com/cooking/2008/03/sigrids-carrot-cake-perfect-for-easter/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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FOR CAKE:

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2 cups Sugar

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1 cup Vegetable Oil

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4 whole Eggs

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2 cups All-purpose Flour

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1/2 teaspoon Salt

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1 teaspoon Baking Soda

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1 teaspoon Baking Powder

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1 teaspoon Ground Cinnamon

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2 cups Grated Carrots

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_____

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For Icing

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1 stick Regular Butter, Softened

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1 package (8 Oz) Cream Cheese

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1 pound Powdered Sugar

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2 teaspoons Vanilla

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1 cup Pecans, Chopped Finely

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