Signature Pie Crust

Name: Signature Pie Crust
Ingredients: 2 cups (500 mL) flour; 2 tsps (10 mL) Club House Ground Cinnamon; 1/2 tsp (2 mL) salt; 3/4 cup (175 mL) cold shortening or unsalted butter, cut into pieces; 3 tbsp (45 mL) ice water

Signature Pie Crust was pinched from <a href="http://www.flavour.ca/Club-House/Recipes/Family-Favourites/Signature-Pie-Crust" target="_blank" rel="noopener">www.flavour.ca.</a>

INGREDIENTS

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2 cups (500 mL) flour

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2 tsps (10 mL) Club House Ground Cinnamon

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1/2 tsp (2 mL) salt

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3/4 cup (175 mL) cold shortening or unsalted butter, cut into pieces

•

3 tbsp (45 mL) ice water

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