"Although I haven't made this yet I am planning on making this yummy sounding peach pie before peach season is over. Recipe source: newspaper...."
INGREDIENTS
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pastry for double-crust pie (your own or Pillsbury pie crusts)
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1/2 cup brown sugar
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1/2 cup white sugar
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1/4 cup cornstarch
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3/4 teaspoon ginger
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1/2 teaspoon cinnamon
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1 1/4 teaspoons vanilla
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5 peaches, peeled and sliced
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2 tablespoons lemon juice