Siga (Beef) Wat
INGREDIENTS
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Chop 6 good-sized onions and the cloves of one head of garlic. Put them into a heavy, 12" covered casserole, without oil or water . At high heat, stir constantly until the onions appear translucent.
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Add one cup of olive oil. Lower heat to medium, and simmer uncovered about 10 minutes.
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Add 1/2 Tablespoon of Tektonic Hot Paste, or 1 Tablespoon of Tektonic Savory Paste, and stir until completely blended.
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Stirring all the while, add:
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1 T Salt
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1 T Curry powder
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1 T Ground Cardamom
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1 t Ground Cloves
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1 t Oregano
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1 t Sweet Basil
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1 t Ground Cinnamon
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Reduce heat to low and simmer 10 minutes.
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Add 12 oz. tomato paste and stir until completely blended. Simmer 10 minutes.
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