zuchinni casserole

Name: Zuchinni Casserole
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: 3 cup(s) zuchinni, sliced or shredded; 1/4 cup(s) chopped onions; 4 tablespoon(s) butter or margarine; 2 - eggs, slightly beaten; 1/4 cup(s) milk; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper freshly ground; 1 1/2 cup(s) extra sharp cheese; 1 - sleeve ritz crackers crushed

(3 RATINGS)

107 Pinches 3 Photos

Dana Ramsey

Somewhere in, PA

Updated on Aug 8, 2011

Here is another recipe my hubby and I came up with using our zuchinni.

Rate

prep time 30 Min

cook time 35 Min

method ---

yield 4 to 6

Ingredients

3 cups zuchinni, sliced or shredded
1/4 cup chopped onions
4 tablespoons butter or margarine
2 - eggs, slightly beaten
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper freshly ground
1 1/2 cups extra sharp cheese
1 - sleeve ritz crackers crushed

How To Make zuchinni casserole

Step 1

Saute the zuchinni and onions in the butter until tender, pull pan off and allow it to cool slightly so that you can add the eggs and milk without cooking the eggs.

Step 2

Once your pan is slightly cool you can add your eggs and milk, stir, add your salt and pepper, and then put the veggie mixture into a greased casserole pan with lid, top with cheese and then your crackers. Note: my hubby added some french onions to the top as he is addicted to them! That is an option but not required.
Step 3

Bake at 350° for 35 minutes or until cheese is melted and top is slightly brown.
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