Real Recipes From Real Home Cooks ®

zuchinni bowties

(4 ratings)
Recipe by
Sandy Mika
Chicago, IL

My neighbor Susie, who according to my grand daughter has the most awesome garden had sent over some zuchinni and tomatoes so me and my grand daughter decided to use them for dinner that night.

(4 ratings)
yield 6 - 8
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For zuchinni bowties

  • 1 box
    bowtie pasta
  • 1 can
    diced tomatoes or 3 fresh diced tomatoes
  • 3 or 4
    zuchinni, sliced then quartered
  • 1 tsp
    basil, dried
  • 1 pkg
    sazon seasoning
  • salt and pepper to taste
  • 3 Tbsp
    olive oil
  • 3 Tbsp
  • parmesan cheese grated
  • mozzarella cheese shredded

How To Make zuchinni bowties

  • 1
    cook pasta according to directions, drain , rinse and set aside.
  • 2
    heat olive oil in a pan then add chopped zuchinni, and cook a few minutes, add basil,sazon, salt & pepper. cook until zuchinni is tender but not mush.
  • 3
    add tomatoes and cook about 5 to 10 minutes, add butter and cook a few minutes longer, the butter thickens the sauce.
  • 4
    add pasta and mix well. serve with a little parmesan and or mozzarella cheese