Zuchini Skillet Casserole

Zuchini Skillet Casserole

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Heather Hammond

By
@Heathy528

This is a great way to get kids to eat zuchini and squash! It's also one of my son-in-law's favorites!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 3 large
    zuchini, sliced
  • 3 large
    yellow squash, sliced
  • 1 large
    vidalia onion, chopped
  • 4 medium
    roma tomatoes, chopped
  • 1 stick
    butter
  • 2 c
    cheddar cheese, shredded

How to Make Zuchini Skillet Casserole

Step-by-Step

  1. Melt butter in large skillet. Add zuchini, squash, and onion. Saute over medium heat, about 20 minutes, or until tender, adding whatever seasonings you prefer. (I like to use Mrs. Dash Lemon and Pepper seasoning, and some kosher salt.)
  2. Reduce heat to low. When vegetables are tender, carefully stir in tomatoes and 1 c. of the cheddar cheese. Cook, stirring occasionally, until cheese melts. Sprinkle remaining c. of cheese on top. Cook until melted. Serve immediately. Enjoy!

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About Zuchini Skillet Casserole

Course/Dish: Sides Vegetables
Other Tag: Quick & Easy



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