zuchini skillet casserole

Name: Zuchini Skillet Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 3 large zuchini, sliced; 3 large yellow squash, sliced; 1 large vidalia onion, chopped; 4 medium roma tomatoes, chopped; 1 stick(s) butter; 2 cup(s) cheddar cheese, shredded

(1 RATING)

42 Pinches

Heather Hammond

Port Charlotte, FL

Updated on Jun 26, 2011

This is a great way to get kids to eat zuchini and squash! It's also one of my son-in-law's favorites!

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prep time 20 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

3 large zuchini, sliced
3 large yellow squash, sliced
1 large vidalia onion, chopped
4 medium roma tomatoes, chopped
1 stick butter
2 cups cheddar cheese, shredded

How To Make zuchini skillet casserole

Step 1

Melt butter in large skillet. Add zuchini, squash, and onion. Saute over medium heat, about 20 minutes, or until tender, adding whatever seasonings you prefer. (I like to use Mrs. Dash Lemon and Pepper seasoning, and some kosher salt.)

Step 2

Reduce heat to low. When vegetables are tender, carefully stir in tomatoes and 1 c. of the cheddar cheese. Cook, stirring occasionally, until cheese melts. Sprinkle remaining c. of cheese on top. Cook until melted. Serve immediately. Enjoy!
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