Real Recipes From Real Home Cooks ®

zuchini skillet casserole

(1 rating)
Recipe by
Heather Hammond
Port Charlotte, FL

This is a great way to get kids to eat zuchini and squash! It's also one of my son-in-law's favorites!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 25 Min

Ingredients For zuchini skillet casserole

  • 3 lg
    zuchini, sliced
  • 3 lg
    yellow squash, sliced
  • 1 lg
    vidalia onion, chopped
  • 4 md
    roma tomatoes, chopped
  • 1 stick
  • 2 c
    cheddar cheese, shredded

How To Make zuchini skillet casserole

  • 1
    Melt butter in large skillet. Add zuchini, squash, and onion. Saute over medium heat, about 20 minutes, or until tender, adding whatever seasonings you prefer. (I like to use Mrs. Dash Lemon and Pepper seasoning, and some kosher salt.)
  • 2
    Reduce heat to low. When vegetables are tender, carefully stir in tomatoes and 1 c. of the cheddar cheese. Cook, stirring occasionally, until cheese melts. Sprinkle remaining c. of cheese on top. Cook until melted. Serve immediately. Enjoy!

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