Zuchhini Casserole

Zuchhini Casserole Recipe

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Kim Vogt


This recipe is a great meatless dish and you can add anything left in the garden. Can also add diced cook chicken or ground beef for a heartier meal. Great way to get the kids to eat veggies. This is my first of many recipes I hope to post. Enjoy!!!


★★★★★ 1 vote

25 Min
30 Min


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  • 4 c
    peeled, seeded and diced zuchhini
  • 1
    chopped onion
  • 3 Tbsp
    olive oil
  • 1 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • 1 box
    stove top stuffing-chicken flavor-prepared
  • ·
    salt and pepper

How to Make Zuchhini Casserole


  1. Preheat oven to 350 degrees. In lg fry pan, add olive oil. Saute zuchhini and onion until translucent. Mix with soup and sour cream. Add salt and pepper to taste. Place in 2qt. baking dish. Spread prepared stuffing over mixture evenly. Bake 20-30mins or until mixture bubbling. Makes six 1 cup servings

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About Zuchhini Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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