Zuccini Cassarole

Zuccini Cassarole Recipe

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Doris Blair


Summer is coming and this is not just a great way to use some of that zuccini but it is easy to make and very good.


★★★★★ 3 votes

15 Min
20 Min


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  • 3 c
    sliced zuccini
  • 3 c
    sliced onions
  • 3
  • 1/4 c
    butter or margarine
  • 1/4 c
  • 1 c
    shredded swiss cheese
  • 1 tsp
  • dash
  • 1/2 tsp
    dry mustard

How to Make Zuccini Cassarole


  1. Saute' onions and zuccini in butter until tender. Place in buttered cassarole dish. Whip eggs, seasonings, milk, and 1/2 cheese, pour over top and sprinkle the rest of the cheese over the top. Place in 375 degree oven for 20 minutes

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About Zuccini Cassarole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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