ZUCCHINI WITH SUMMER HERBS
10/12small zucchini scrubbed but not peeled
1tablespoon dijon mustard
1 cupheavy cream or evaporated skim milk
2tablespoons unsalted butter
2tablespoons chopped fresh tarragoh or dried tarragon
1tablespooh minced fresh parsley
·salt and pepper to taste
How to Make ZUCCHINI WITH SUMMER HERBS
- Grate zucchini in food processor or hand grater.you should have about 2 cups grated.whisk together mustard and cream in a small bowl.
- Heat butter in heavy-skillet over med heat.add zucchini,and saute it,stirring often, for 5 min.add mustard/cream mixture.bring to a gentle simmer and simmer,uncovered,5 min,stirring occasionally,until zucchini has absorbed much of the sauce and mixture has thickened.add tarragon,parsley,salt and pepper,stir to blend.transfer to a serving bowl, and serve hot.