ZUCCHINI WITH SUMMER HERBS

Zucchini With Summer Herbs Recipe

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Robin Poindexter

By
@robinlynn

If you have ever grown zucchini in your garden,you know what's coming.zucchini are like toddlers-you have to watch them every minute.if you take your eyes off them,even for just a few hours of sleep,they get way too big and nearly inedible. make this dish, a fine accompaniment for grilled chicken or fish,when these summer vegetables are small,tender,and flavorful.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 8
Prep:
5 Min
Cook:
25 Min

Ingredients

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  • 10/12
    small zucchini scrubbed but not peeled
  • 1
    tablespoon dijon mustard
  • 1 cup
    heavy cream or evaporated skim milk
  • 2
    tablespoons unsalted butter
  • 2
    tablespoons chopped fresh tarragoh or dried tarragon
  • 1
    tablespooh minced fresh parsley
  • ·
    salt and pepper to taste

How to Make ZUCCHINI WITH SUMMER HERBS

Step-by-Step

  1. Grate zucchini in food processor or hand grater.you should have about 2 cups grated.whisk together mustard and cream in a small bowl.
  2. Heat butter in heavy-skillet over med heat.add zucchini,and saute it,stirring often, for 5 min.add mustard/cream mixture.bring to a gentle simmer and simmer,uncovered,5 min,stirring occasionally,until zucchini has absorbed much of the sauce and mixture has thickened.add tarragon,parsley,salt and pepper,stir to blend.transfer to a serving bowl, and serve hot.

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About ZUCCHINI WITH SUMMER HERBS

Course/Dish: Vegetables




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