Real Recipes From Real Home Cooks ®

zucchini with lemon and thyme

(1 rating)
Recipe by
Daune (pronounced "Dawn") Browne
Calais, ME

Good with roasted or grilled chicken, steak, and fish.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For zucchini with lemon and thyme

  • 1-1/2 lb
    zucchini (about 3 medium)
  • 4 tsp
    extra-virgin olive oil
  • sprinkling of coarse salt
  • sprinkling of ground pepper
  • 1 Tbsp
    lemon juice
  • 1 tsp
    fresh thyme leaves

How To Make zucchini with lemon and thyme

  • 1
    Cut zucchini into large pieces (see picture). In a large skillet, heat 2 teaspoons extra-virgin olive over medium high heat. Add half the zucchini and toss to coat in oil. Season with salt and pepper and cook until golden brown in spots, about 4 minutes.
  • 2
    Transfer zucchini to a serving bowl. Repeat with 2 more teaspoons oil and remaining zucchini. Stir batches together and add 1 tablespoon fresh lemon juice and 1 teaspoon fresh thyme leaves. Season with salt and pepper.

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