Zucchini with Lemon and Thyme

Daune (pronounced "Dawn") Browne


Good with roasted or grilled chicken, steak, and fish.


★★★★★ 1 vote

30 Min
10 Min


  • 1-1/2 lb
    zucchini (about 3 medium)
  • 4 tsp
    extra-virgin olive oil
  • ·
    sprinkling of coarse salt
  • ·
    sprinkling of ground pepper
  • 1 Tbsp
    lemon juice
  • 1 tsp
    fresh thyme leaves

How to Make Zucchini with Lemon and Thyme


  1. Cut zucchini into large pieces (see picture). In a large skillet, heat 2 teaspoons extra-virgin olive over medium high heat. Add half the zucchini and toss to coat in oil. Season with salt and pepper and cook until golden brown in spots, about 4 minutes.
  2. Transfer zucchini to a serving bowl. Repeat with 2 more teaspoons oil and remaining zucchini. Stir batches together and add 1 tablespoon fresh lemon juice and 1 teaspoon fresh thyme leaves. Season with salt and pepper.

Printable Recipe Card

About Zucchini with Lemon and Thyme

Course/Dish: Vegetables

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