zucchini with lemon and thyme
(1 rating)
Good with roasted or grilled chicken, steak, and fish.
►
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For zucchini with lemon and thyme
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1-1/2 lbzucchini (about 3 medium)
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4 tspextra-virgin olive oil
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sprinkling of coarse salt
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sprinkling of ground pepper
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1 Tbsplemon juice
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1 tspfresh thyme leaves
How To Make zucchini with lemon and thyme
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1Cut zucchini into large pieces (see picture). In a large skillet, heat 2 teaspoons extra-virgin olive over medium high heat. Add half the zucchini and toss to coat in oil. Season with salt and pepper and cook until golden brown in spots, about 4 minutes.
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2Transfer zucchini to a serving bowl. Repeat with 2 more teaspoons oil and remaining zucchini. Stir batches together and add 1 tablespoon fresh lemon juice and 1 teaspoon fresh thyme leaves. Season with salt and pepper.
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