ZUCCHINI WITH CHEESE AND SAUTEED ONIONS--BONNIE'S
photos of Zucchini With Cheese And Sauteed Onions--bonnie's Recipe
2 ½ cups sliced zucchini, unpeeled
1 cup onion diced and sauteed
½ cup fontina cheese, grated
½ cup parmesan cheese grated
¼ cup fresh bread crumbs made from
½ glutino english muffin toasted very brown
salt and pepper, sprinkle to taste
1 tablespoon olive or grapeseed oil
2 tablespoons butter, melted
kitchen spray and parchment paper
How to Make ZUCCHINI WITH CHEESE AND SAUTEED ONIONS--BONNIE'S
Preheat oven to 350 degrees
2Line an 8-inch baking pan with parchment paper and spray with kitchen spray. Melt the 2 tablespoons of butter, and set aside.
3Toast the ½ English Muffin nice and brown, then grind it to make fresh bread crumbs. These are awesome crumbs, or use a bread you like. The Bullet makes short work of making bread crumbs.
4Grate the Fontina and Parmesan cheese, and mix together in a small dish.
5Saute the onion in 1 tablespoon of olive oil until lightly brown.
6PUT IT ALL TOGETHER:
Wash and slice the zucchini and place a single layer (half of the zucchini) in the prepared pan. Add half of the sauteed onions and half of the cheese.
7Place the last layer of zucchini in the pan. Add the rest of the sauteed onions and the remaining cheese. Sprinkle to taste with salt and pepper, and pour the beaten eggs evenly over all.
8Top with the fresh bread crumbs and drizzle with the melted butter.
9Bake in the preheated oven 45 minutes until nicely brown and slightly puffed. Tent with foil for 5 minutes, cut into squares, then serve. Enjoy!
Printable Recipe Card
About ZUCCHINI WITH CHEESE AND SAUTEED ONIONS--BONNIE'S
Posted: Fri, Sep 16, 2016