Zucchini with Caramelized Onions

Vicki Butts (lazyme)


I love sauteed zucchini and caramelized onions. I had some leftover onions and tried them together for a delicious side dish.


★★★★★ 1 vote

15 Min
40 Min
Stove Top


  • 5
    zucchini, sliced
  • ·
    salt, to taste
  • ·
    black pepper, to taste
  • 1 Tbsp
  • 1/2 Tbsp
  • 1/2 tsp
    italian seasoning
  • 3/4 c
    caramelized onions

  • 2 large
    onions, sliced into rings
  • 1 Tbsp
    olive oil
  • 1 Tbsp
  • 3 Tbsp
    cider vinegar
  • 2 Tbsp
    brown sugar

How to Make Zucchini with Caramelized Onions


  1. Prepare Caramelized Onions.
  2. Heat oil and butter in another skillet. Add zucchini and Italian seasoning and sauté until tender.
  3. Stir in Caramelized Onions.
  4. Adjust salt and pepper and serve warm.
  6. Melt butter into oil and swirl together. Add onion rings and cook over low heat until browned and translucent, about 15 minutes.
  7. Add vinegar and brown sugar and stir until well-mixed.
  8. Boil the mixture on medium-high heat and then simmer, uncovered and stir occasionally, for about 10 minutes, or until the liquid has evaporated and the onion has a deep color.

Printable Recipe Card

About Zucchini with Caramelized Onions

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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