Zucchini Tomato Casserole

Zucchini Tomato Casserole Recipe

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Melanie B62


A great fall dish to serve with any meat.


★★★★★ 1 vote

As much as you make
30 Min
1 Hr 30 Min


Add to Grocery List

  • ·
    zucchini, sliced (peeling optional)
  • ·
    onion, sliced
  • ·
    minute rice, white or brown
  • ·
    tomato, sliced
  • ·
    cheese, shredded any kind you choose
  • ·

How to Make Zucchini Tomato Casserole


  1. There are no amounts to this recipe. In a pan put a layer of zucchini, onion, a thin layer of instant rice, and tomato. Repeat. Top with cheese and then bacon. Bake for 1 1/2 hours at 325 degrees. Cover the first hour. Uncover the last half hour to crisp up the bacon.

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About Zucchini Tomato Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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