zucchini tomato casserole

Name: Zucchini Tomato Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: - zucchini, sliced (peeling optional); - onion, sliced; - minute rice, white or brown; - tomato, sliced; - cheese, shredded any kind you choose; - bacon

(1 RATING)

20 Pinches

Melanie B62

Doon, IA

Updated on Oct 9, 2013

A great fall dish to serve with any meat.

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prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield As much as you make

Ingredients

- zucchini, sliced (peeling optional)
- onion, sliced
- minute rice, white or brown
- tomato, sliced
- cheese, shredded any kind you choose
- bacon

How To Make zucchini tomato casserole

Step 1

There are no amounts to this recipe. In a pan put a layer of zucchini, onion, a thin layer of instant rice, and tomato. Repeat. Top with cheese and then bacon. Bake for 1 1/2 hours at 325 degrees. Cover the first hour. Uncover the last half hour to crisp up the bacon.
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