zucchini tomato casserole

Name: Zucchini Tomato Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Yield: As much as you make
Cuisine: American
Ingredients: - zucchini, sliced (peeling optional); - onion, sliced; - minute rice, white or brown; - tomato, sliced; - cheese, shredded any kind you choose; - bacon

(1 RATING)

20 Pinches

Melanie B62

Doon, IA

Updated on Oct 9, 2013

A great fall dish to serve with any meat.

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prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield As much as you make

Ingredients

zucchini, sliced (peeling optional)
onion, sliced
minute rice, white or brown
tomato, sliced
cheese, shredded any kind you choose
bacon

How To Make zucchini tomato casserole

Step 1

There are no amounts to this recipe. In a pan put a layer of zucchini, onion, a thin layer of instant rice, and tomato. Repeat. Top with cheese and then bacon. Bake for 1 1/2 hours at 325 degrees. Cover the first hour. Uncover the last half hour to crisp up the bacon.
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