Zucchini Tomato Casserole

Zucchini Tomato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Melanie B62


A great fall dish to serve with any meat.


★★★★★ 1 vote

As much as you make
30 Min
1 Hr 30 Min


  • ·
    zucchini, sliced (peeling optional)
  • ·
    onion, sliced
  • ·
    minute rice, white or brown
  • ·
    tomato, sliced
  • ·
    cheese, shredded any kind you choose
  • ·

How to Make Zucchini Tomato Casserole


  1. There are no amounts to this recipe. In a pan put a layer of zucchini, onion, a thin layer of instant rice, and tomato. Repeat. Top with cheese and then bacon. Bake for 1 1/2 hours at 325 degrees. Cover the first hour. Uncover the last half hour to crisp up the bacon.

Printable Recipe Card

About Zucchini Tomato Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Show 1 Comment & Review

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...